Uni3 - World of Food

Welcome to Uni3 - World of Food!

We offer our guests a personal experience in a state-of-the-art restaurant, where Asian flavors meet Western cuisines. We draw inspiration from the five traditional elements of China - fire, earth, metal, water, and wood - when we design our dishes, these elements will be a hallmark in both menus and interior design.

Lunch price is 135 SEK including salad buffét, bread, water, coffee/tea and small cookie.

Lunch

Måndag 9.2.2026

Lunch serveras 11.00–13.30

Water: Gräddig fisksoppa – saffransaioli – bakad fisk – inkokt morot – kokt potatis – rostad tomat – krutonger
Creamy fish soup – saffron aioli – baked fish – braised carrot – boiled potatoes – roasted tomato – croutons

Fire: Koreanskt ris – bulgogiglaserat kycklinglår - chilimarinerade böngroddar - inlagd morot – gurka – grillad ingefärsmajonnäs (vegan option tofu)
Korean rice – bulgogi-glazed chicken thigh – chili-marinated bean sprouts – pickled carrot – cucumber – grilled ginger mayonnaise
(vegan option: tofu)

Metal: Chocroute garnie - surkål kokt i ankfett – korv – bacon – bakad fläsksida - potatis - två sorters senap – persilja
Choucroute garnie – sauerkraut cooked in duck fat – sausage – bacon – roasted pork belly – potatoes – two kinds of mustard – parsley

Earth: Currykryddade friterade halloumibollar (malai kofta) i cashewnötssås - kardemummaris – yoghurt – koriander - russin
Curry-spiced fried halloumi balls (malai kofta style) in cashew sauce – cardamom rice – yogurt – coriander – raisins

Tisdag 10.2.2026

Lunch serveras 11.00–13.30

Onsdag 11.2.2026

Lunch serveras 11.00–13.30

Earth: Kräm på rostad jordärtskocka & miso – friterad dragon – rostad jordärtsskocka - vintersallad i ostvinnägrett - belugalinser
Roasted Jerusalem artichoke & miso cream – fried tarragon – roasted Jerusalem artichoke – winter salad with cheese vinaigrette – beluga lentils

Water: Bakad uer - gräddig hummersås - dragonolja – kokt krossad potatis – bittra blad – picklad jalapeno
Baked redfish – creamy lobster sauce – tarragon oil – boiled crushed potatoes – bitter greens – pickled jalapeño

Fire: Jasminris - glacerad bbq fläsksida - hoisinmajo – wokade grönsaker - rostad lök
Jasmine rice – glazed BBQ pork belly – hoisin mayo – wok-fried vegetables – crispy onions

Metal: Onsdagsschnitzel - Fläskschnitzel “jägerstyle” - potatispuré - svampsås - persilja
Wednesday Schnitzel – pork schnitzel “Jäger style” – mashed potatoes – mushroom sauce – parsley

Torsdag 12.2.2026

Lunch serveras 11.00–13.30

Water: Smörrebröd - dansk råg - friterad sej – curryremoulade – sallad - lök - räkor - rädisor - citron – kall kokt potatis
Smørrebrød – Danish rye bread – fried pollock – curry remoulade – salad – onion – shrimp – radishes – lemon – cold boiled potatoes

Fire: Jasminris - glacerad bbq fläsksida - hoisinmajo – wokade grönsaker - rostad lök (vegan option Oumph)
Jasmine rice – glazed BBQ pork belly – hoisin mayo – wok-fried vegetables – crispy onions (vegan option: Oumph)

Metal: Bogdans brutala Gulasch - högrev - potatis – paprika - lök - creme fraiches – persilja - vitlöksbröd
Bogdan’s Goulash Soup – beef chuck – potatoes – paprika – onion – crème fraîche – parsley – garlic bread

Fredag 13.2.2026

Lunch serveras 11.00–13.30

Fire: Fredagstaco “tex mex” – pulled pork – tomatsalsa – syrad grädde - picklad rödlök - krispsallad – krossade nachochips – jalapenos (vegan option vegfärs)
Friday Taco “Tex-Mex” – pulled pork – tomato salsa – sour cream – pickled red onion – iceberg lettuce – crushed nacho chips – jalapeños (vegan option: plant-based mince)

Monday to Friday 07:00 - 16:00
Lunch is served 11:00 - 13:30

We are closed during swedish red holidays.