Uni3 - World of Food

Welcome to Uni3 - World of Food!

We offer our guests a personal experience in a state-of-the-art restaurant, where Asian flavors meet Western cuisines. We draw inspiration from the five traditional elements of China - fire, earth, metal, water, and wood - when we design our dishes, these elements will be a hallmark in both menus and interior design.

Lunch price is 135 SEK including salad buffét, bread, water, coffee/tea and small cookie.

Lunch

Måndag 7.9.2026

Lunch serveras 11.00–13.30

Water: Sotad havsöring - smörslungad färskpotatis - saffrans & citronsås - rostad morot – inlagd pumpa - solrosfrön - körvel
Charred sea trout – buttertossed new potatoes – saffron- & lemon sauce – roasted carrot – pickled pumpkin – sunflower seeds - chervil

Fire: Hoisinglacerat kycklinglår - jasminris – grillad ingefärsmajonnäs - vitlöksbroccoli - koriander
Hoisinglazed chicken thigh – jasmine rice – grilled ginger mayonnaise – garlic broccoli - coriander

Metal: Grillad spindelstek (fläsk) - sotad sallad - örtrostad potatis – majonnäs “bagna cauda” - syrad silverlök
Grilled pork spider steak – charred salad – herbroasted potatoes – mayonnaise “bagna cauda” - pickled silver onion

Tisdag 8.9.2026

Lunch serveras 11.00–13.30

Metal: Grillat fläsk - sotad sallad - örtrostad potatis – majonnäs “bagna cauda” - syrad silverlök
Grilled pork – charred salad – herbroasted potatoes – mayonnaise “bagna cauda” - pickled silver onion

Onsdag 9.9.2026

Lunch serveras 11.00–13.30

Fire: Onsdagsschnitzeln - Fläskschnitzel - crispy chili butter – kimchicoleslaw – limeklyfta – chilirostad potatis
Wednesday schnitzel – Pork schnitzel – crispy chili butter – kimchi coleslaw – lime wedge – chili roasted potatoes

Water: Ångad uer – citronbechamel – kokt hackat ägg - krossad kokt potatis – pepparrot – dillolja – dill
Steamed redfish – lemon bechamel – boiled chopped egg – crushed boiled potatoes – horseradish – dill oil - dill

Metal: Grillat marinerat kycklinglår - sötpotatissallad med hot honey dressing – salsa chilena (pebre) - vitlöksmajonnäs
Grilled marinated chicken thigh – sweet potato salad with hot honey dressing – salsa chilena (pebre) - garlic mayonnaise

Earth: Grillad spetskål - rotsellerikräm - sandefjordsås - tångrom - dillolja – rostad potatis – saltrostad mandel
Grilled pointy cabbage – celeriac cremé - sandefjord sauce – seaweed caviar – dill oil – roasted potatoes – saltroasted almonds

Torsdag 10.9.2026

Lunch serveras 11.00–13.30

Fire: Mexican pulled pork bowl – rice and beans – salsa roja – strimlad sallad – nachochips – koriander
Mexican pulled pork bowl – rice and beans – salsa roja – shredded lettuce – nacho chips - coriander

Metal: Husmanstorsdag: Klassisk kalops med kryddpeppar och lagerblad - smörslungad morot – kokt potatis – inlagda rödbetor
Kalops (traditional swedish beef stew) with all spice and bay leaves – buttertossed carrots – boiled potatoes – pickled beets

Earth: Grillad spetskål - rotsellerikräm - sandefjordsås - tångrom - dillolja – rostad potatis – saltrostad mandel
Grilled pointy cabbage – celeriac cremé - sandefjord sauce – seaweed caviar – dill oil – roasted potatoes – saltroasted almonds

Fredag 11.9.2026

Lunch serveras 11.00–13.30

Water: Friterad sej – kokt potatis - gröna ärtor - wasabimajonnäs - sallad på grönt äpple och selleri
Fried saithe – boiled potatoes – green peas – wasabi mayonnaise – green apple- & celery salad

Metal: Fredagspastan – Chorizoragu – rostad tomat – getost - svartkål - vitlöksstekta brödsmulor
Friday pasta – Chorizo ragu – roasted tomato – goat cheese – kale – garlicfried bread crumbs

Monday to Friday 07:00 - 16:00
Lunch is served 11:00 - 13:30

We are closed during swedish red holidays.