Uni3 - World of Food

Welcome to Uni3 - World of Food!

We offer our guests a personal experience in a state-of-the-art restaurant, where Asian flavors meet Western cuisines. We draw inspiration from the five traditional elements of China - fire, earth, metal, water, and wood - when we design our dishes, these elements will be a hallmark in both menus and interior design.

Lunch price is 135 SEK including salad buffét, bread, water, coffee/tea and small cookie.

Lunch

Måndag 16.2.2026

Lunch serveras 11.00–13.30

Water: Bakad uer – mosade gröna ärtor i dragon – kokt potatis – kolgrillad vitvinssås - zucchini – jalapeno
Baked redfish – crushed green peas with tarragon – boiled potatoes – charcoal-grilled white wine sauce – zucchini – jalapeño

Fire: Butter chicken – marinerade kycklinglår - gurksallad – mynta – koriander – rostad mandel – yoghurt
Butter chicken – marinated chicken thigh – cucumber salad – mint – cilantro – toasted almonds – yogurt

Metal: Fiesta ala greque - Grillad fläskkarré - grekisk sallad – tzatsiki – rostad potatis
Fiesta à la Greque – grilled pork neck – Greek salad – tzatziki – roasted potatoes

Earth: Gräddig svamppasta - vitlöksstekta brödsmulor - rostade hasselnötter – gremolata – ruccola – blandad svamp (vegan option)
Creamy mushroom pasta – garlic toasted breadcrumbs – roasted hazelnuts – gremolata – arugula – mixed mushrooms (vegan option available)

Tisdag 17.2.2026

Lunch serveras 11.00–13.30

Water: Bakad uer – mosade gröna ärtor i dragon – kokt potatis – kolgrillad vitvinssås - zucchini - jalapeno
Baked redfish – crushed green peas with tarragon – boiled potatoes – charcoal-grilled white wine sauce – zucchini – jalapeño

Fire: Kinesiskt nyår - Stir fried noodles “chow mein” - böngroddar - lök - kål - pak choy - salladslök - stekt ankbröst
Chinese new year – stir fried noodles “chow mein” - bean sprouts – onion – cabbage – pak choy – spring onion - duck breast

Metal: Fiesta ala greque - Grillad fläskkarré - grekisk sallad – tzatsiki – rostad potatis
Fiesta à la Greque – grilled pork neck – Greek salad – tzatziki – roasted potatoes

Onsdag 18.2.2026

Lunch serveras 11.00–13.30

Fire: Rostad sötpotatis - bbq pulled chicken – creamed corn “chili cheese” - limemarinerad krispsallad
Roasted sweet potato – BBQ pulled chicken – creamed corn “chili cheese” – lime-marinated crispy lettuce

Food truck: Focaccia vitello tonnato tomato – bakad kalv - tonnatosås - pickles – ruccola - vitlökssmör - tomat
Focaccia Vitello Tonnato Tomato -Baked veal – tonnato sauce – pickles – arugula – garlic butter – tomato

Metal: Onsdagsschnitzel - Fläskschnitzel - rostad potatis - “bearneisesmör” - rödvinssås - syrad lök & körvel
Pork schnitzel – roasted potatoes – “Béarnaise butter” – red wine sauce – pickled onion & chervil

Torsdag 19.2.2026

Lunch serveras 11.00–13.30

Water: Sotad lax – kokt potatis - romsås - citron – smörslungad broccoli - broccolicrudité
Seared salmon – boiled potatoes – roe sauce – lemon – butter-tossed broccoli – broccoli crudité

Metal: Potatispuré - plockat långkokt fläsklägg - picklade senapsfrön- endive - skummig sötsyrlig fläskbuljong - krispig potatis - bakad morot – dill
Potato purée – pulled slow-braised pork shank – pickled mustard seeds – endive – frothy sweet-and-sour pork broth – crispy potato – baked carrot – dill

Earth: Risnudelsallad - citrusvinägrett - böngroddar - friterad tofu – chilimajo - sesam – koriander (vegan option)
Rice noodle salad – citrus vinaigrette – bean sprouts – crispy tofu – chili mayo – sesame – cilantro (vegan option available)

Fredag 20.2.2026

Lunch serveras 11.00–13.30

Fire: Fredagstacon “Thaico"– larbkryddad kycklingfärs - inlagd chili – sallad – gurka – mynta – koriander – röd currymajo - jordnöt
Friday taco “Thaico” Larb-spiced ground chicken – pickled chili – lettuce – cucumber – mint – cilantro – red curry mayo – peanuts

Monday to Friday 07:00 - 16:00
Lunch is served 11:00 - 13:30

We are closed during swedish red holidays.